LIGHT BITES & SHARING
Butter
- £6.00
- £5.00
Wild garlic pesto, toasted sourdough
- £9.00
Seeded flatbread
- £9.00
Cornichons, sourdough toast
- £12.50
Sourdough bread
- £12.50
Watercress
- £11.50
Piccalilli
- £9.00
Blue cheese sauce
- £12.00
Heritage tomato, vegan feta, wild garlic, brioche crostini
- £12.50
SUNDAY ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, Savoy cabbage, crushed root vegetables, peas, broccoli, beetroot purée, red wine gravy
Served with mellow yellow roast potatoes, creamed leeks, roasted carrots and swede, sautéed savoy cabbage, crushed celeriac, Yorkshire pudding & red wine gravy
Slow braised oxcheek, creamy horseradish sauce
- £22.00
Pork stuffing
- £19.50
Pig in blanket, apple sauce
- £20.00
Vegetarian gravy
- £19.00
Vegan gravy
- £18.50
Angus rump of beef, Dingley dell pork belly, roast chicken, horseradish, apple sauce
- £28.50
MAINS
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, bun, chips
- £19.50
Vegan cheese, watercress vegan mayo, lettuce, tomato, red onion & Young's ale chutney, bun, chips
- £19.50
Aspall cyder battered haddock, triple cooked chips, curry sauce, marrow mushy peas, tartare sauce.
- £20.00
Garden peas, crushed root vegetables, ale onion gravy
- £23.50
Kiln roasted salmon, boiled egg and tomato Niçoise
- £17.50
SIDES
- £6.00
- £4.50
Ox cheek and gravy
- £6.00
- £7.00
- £5.00
PUDDINGS
Butterscotch sauce, vanilla ice cream
- £7.00
Vanilla egg custard
- £7.00
Salted caramel ice cream
- £7.00
Raspberries, shortbread
- £7.50
Nantwich cheddar, Somerset Camembert, Shropshire blue, caramelised onion chutney, celery, seeded crackers
- £14.00
Sharers
Crispy squid, haddock goujons, breaded whitebait, pickled samphire, tripled cooked chips, smoked anchovy mayo, lemon mayo
- £40.00
Sundried & caramelised onion hummus, Nocellara olives, grilled artichoke, root vegetable crisps, padron peppers, seeded flatbread
- £30.00
Pork & rhubarb Scotch egg, sausage roll, honey glazed spicy wings, cyder battered sausage, mustard, HP sauce, blue cheese sauce
- £35.00
Smoked salmon, tiger prawns, potted crab, seafood cocktail, lemon mayo, sourdough
- £45.00
Red onion chutney, root vegetable crisps, toasted sourdough
- £23.00
Served from 12 midday to 10pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekLight bites & sharing
Salted butter
- £6.00
- £5.00
Wild garlic pesto, toasted sourdough
- £9.00
Seeded flatbread
- £9.00
Cornichons, sourdough toast
- £12.50
Sourdough bread
- £12.50
Watercress
- £11.50
Piccalilli
- £9.00
Blue cheese sauce
- £12.00
Wild garlic, brioche crostini
- £12.50
MAINS
Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & ale onion chutney, bun, triple cooked chips
- £19.50
Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & ale onion chutney, bun, triple cooked chips
- £19.50
Aspall cyder battered haddock, triple cooked chips, curry sauce, mushy peas, tartare sauce, lemon. (GF)
- £20.00
Triple cooked chips, peppercorn sauce, watercress
- £29.00
Champ mash potato, creamy mustard sauce
- £22.00
Creamy mash, crispy shallots, Young's ale gravy
- £17.00
Kiln roasted salmon & Nutbourne tomato Niçoise
- £17.50
Grilled artichoke, olives, pickled chillies, padron peppers & pumpkin seeds
- £16.00
Pan roasted South coast plaice, Cornish new potatoes, rainbow chard, samphire, Champagne beurre blanc (822kcal)
- £26.00
Grilled Somerset chicken, anchovy, parmesan, bacon crumb, croutons
- £17.50
SIDES
- £6.00
- £6.00
Coriander & lime soy yogurt, pickled chillies
- £6.00
Maldon sea salt
- £7.50
- £7.50
Children's menu
Aspall cyder battered haddock, chips, mushy peas, tartare sauce
- £10.00
- £8.75
cheese
- £9.50
- £8.00
1 scoop. Choice of vanilla (106 kcal), chocolate (95 kcal) or salted caramel (103 kcal) flavour.
- £2.50
Vanilla ice cream
- £4.00
Sharers
Crispy squid, haddock goujons, breaded whitebait, pickled samphire, tripled cooked chips, lemon mayo, tartare sauce
- £40.00
Sundried tomato & caramelised onion hummus, Nocellara olives, grilled artichoke, root vegetable crisps, padron peppers, seeded flatbread
- £30.00
Pork & rhubarb scotch egg, sausage roll, honey glazed spicy chicken wings, cyder battered sausage, mustard, brown sauce, blue cheese sauce
- £35.00
Smoked salmon, tiger prawns, potted crab, seafood cocktail, lemon mayo, sourdough
- £45.00
Red onion chutney, root vegetable crisps, toasted sourdough
- £23.00
Puddings
Butterscotch sauce, vanilla ice cream
- £7.00
Vanilla egg custard
- £7.00
Salted caramel ice cream
- £7.00
Raspberries, shortbread
- £7.50
Nantwich cheddar, Somerset Camembert, Shropshire blue, caramelised onion chutney, celery, seeded crackers
- £14.00
Served from 12 midday to 10pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest British seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekSmoked bacon, heritage tomato, toasted brioche bun
- £10.50
Mustard mayo, pickles, wild rocket, campaillou bread
- £10.00
Tartare sauce, lettuce, toasted brioche bun
- £10.00
Sourdough toast (593 Kcal)
- £8.00
Smashed avocado, toasted sourdough
- £9.50
Served from 12:00-17:00 Monday - Friday
add chips to any for 2.5 (438 Kcal)
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Take a peekFried hen’s egg, pork, apple & leek sausage, smoked bacon, garlic & thyme mushrooms, baked beans, roasted tomatoes, toasted sourdough
- £14.00
Fried hen’s eggs, garlic & thyme mushrooms, baked beans, roasted tomatoes, hash browns, toasted sourdough (v)
- £12.50
With a choice of 2 of the following goodies in a creamy brioche bun:
Smoked bacon, pork & apple sausage, fried hen's egg, garlic & thyme mushrooms, Nantwich cheddar
- £10.50
smashed avocado, Toasted sourdough bread,
- £9.50
- £9.00
- £5.00
Served from open doors until 12 midday. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Book with us
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