LIGHT BITES & SHARING
Spring pea soup, wild garlic pesto, campaillou bread
- £7.00
Toasted seeds, flatbread (add chilli olives £2)
- £6.50
pickled cucumber, sourdough toast
- £8.00
Gooseberry curd, walnuts
- £8.00
Wild garlic mayo, watercress
- £8.00
SUNDAY ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, Savoy cabbage, crushed root vegetables, peas, broccoli, beetroot purée, red wine gravy
Served with mellow yellow roast potatoes, creamed leeks, roasted heritage carrots, sautéed savoy cabbage, crushed swede & parsnip, Yorkshire pudding & red wine gravy
Slow braised beef shin, creamy horseradish sauce
- £21.00
Crackling, apple sauce
- £19.50
Served with mellow yellow roast potatoes, sprouting cauliflower, sautéed savoy cabbage, vegan gravy (vg)
- £19.00
Pork & apple stuffing
- £19.50
MAINS
Cheese, ale onions, iceberg, ketchup, mayo, pickles, chips
- £17.00
Chips, mushy peas, tartare sauce
- £19.00
Buttered Jersey royals, cavolo nero, red wine gravy
- £19.00
Beer onions, vegan cheese, iceberg, pickles, ketchup, vegan mayo, chips. (vg)
- £17.00
Chargrilled tofu, purple sprouting broccoli, wild garlic, red quinoa, pistachios, heritage tomatoes, lemon & poppy seed dressing (vg)
- £16.00
SIDES
- £4.50
- £5.00
- £4.50
- £5.00
Beef shin, gravy
- £6.00
- £7.00
PUDDINGS
Lancashire blue, Cornish brie, caramelised onion chutney, celery, seeded crackers
- £14.00
Berries and vanilla ice cream (vg)
- £7.00
Yorkshire rhubarb & raspberry meringue Eton mess (v)
- £7.00
Toasted almond flakes
- £7.00
Sharers
Lamb & apricot Scotch egg, Lancashire blue, slow braised ham hock, caramelised onions, green tomato chutney, sourdough toast
- £22.00
Tiger prawns, whitebait, smoked mackerel pate, beer battered cod goujons, nori tartare, pickled cucumbers, chips, sourdough toast
- £35.00
Served from 12 midday to 10pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekBook with us
Take a peekLight bites & sharing
Wild garlic pesto, campaillou bread
- £7.00
Toasted seeds, flatbread (vg)
- £7.00
Pickled cucumber, sourdough toast
- £8.00
Chive , crème fraiche
- £11.50
Tartare sauce, charred lemon
- £11.00
Wild garlic mayo, watercress
- £8.00
Sandwiches
served Monday till Saturday from midday until 5pm
Lettuce, tomato white bloomer
- £9.50
Tartare sauce, lettuce, white bloomer, slaw
- £9.50
Mustard mayo, pickles, wild rocket
white bloomer
- £9.50
Spinach, white bloomer
- £9.50
- £2.50
MAINS
Beer onions, cheese, iceberg, pickles, ketchup, mayo and chips
- £17.00
Triple cooked chips, chimichurri, wild rocket
- £32.00
Buttered Jersey royals, cavolo nero, red wine gravy
- £18.50
Triple cooked chips, tartare sauce, mushy peas
- £18.00
Crushed potatoes, wild garlic pesto
- £16.00
Cheese, ale onions, iceberg, ketchup, mayo, pickles & chips (vg)
- £17.00
Vegan feta, purple broccoli, red quinoa, pistachios, heritage tomatoes, lemon & poppy dressing (vg)
- £16.00
Chicory, avocado, pickled cucumber, Lollo Rosso lettuce
- £16.50
Creamy sauce, chive (v)
- £17.00
Jersey royals, cavolo nero, caper butter
- £22.00
Chargrilled chicken breast, smoked bacon, radish, wild garlic, avocado, maple vinaigrette
- £17.50
SIDES
Wild garlic mayo (v)
- £5.00
crab mayo
- £5.00
HP sauce
- £5.00
- £5.00
Onion chutney (v)
- £6.50
chilli & garlic oil, hazelnuts (vg)
- £4.50
Salsa verde (vg)
- £5.00
Children's menu
Chips
- £8.50
Young's ale battered cod, chips, mushy peas, tartare sauce, chargrilled lemon
- £8.50
Chips, beans
- £8.00
- £8.50
Sharers
Lamb & apricot scotch egg, Lancashire blue, slow braised gammon, caramelised onions, green tomato chutney, sourdough toast
- £22.00
Caramelised onion, campaillou bread (v)
- £17.00
Tiger prawns, whitebait, smoked mackerel pate, beer battered cod goujons, nori tartare, pickled cucumbers, chips, sourdough toast
- £35.00
Puddings
Lancashire blue, Cornish brie, caramelised onion chutney, celery, seeded crackers
- £14.00
Yorkshire rhubarb & raspberry meringue Eton mess (v)
- £7.00
Berries and vanilla ice cream (vg)
- £7.00
Toasted almond flakes
- £7.00
Served from 12 midday to 10pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekFried hen’s egg, pork & apple sausage, smoked bacon, garlic & thyme mushrooms, baked beans, roasted tomatoes, toasted sourdough
- £11.50
Fried hen’s eggs, garlic & thyme mushrooms, baked beans, roasted tomatoes, hash browns, toasted sourdough (v)
- £9.50
Toasted sourdough bread, harissa yoghurt, crispy sage leaves
- £9.00
Maple syrup, toasted hazelnuts (v)
- £9.00
Topped with pomegranate & agave syrup (vg)
- £7.00
- £3.00
Served from open doors until 12 midday. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekSpring has sprung and with it comes a host of new seasonal ingredients on our menus
From the Kitchen
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