LIGHT BITES & SHARING
Spring pea soup, wild garlic pesto, campaillou bread
- £7.00
Toasted seeds, flatbread (add chilli olives £2)
- £6.50
pickled cucumber, sourdough toast
- £8.00
Gooseberry curd, walnuts
- £8.00
Wild garlic mayo, watercress
- £8.00
SUNDAY ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, Savoy cabbage, crushed root vegetables, peas, broccoli, beetroot purée, red wine gravy
Served with mellow yellow roast potatoes, creamed leeks, roasted heritage carrots, sautéed savoy cabbage, crushed swede & parsnip, Yorkshire pudding & red wine gravy
Slow braised beef shin, creamy horseradish sauce
- £21.00
Crackling, apple sauce
- £19.50
Served with mellow yellow roast potatoes, sprouting cauliflower, sautéed savoy cabbage, vegan gravy (vg)
- £19.00
Pork & apple stuffing
- £19.50
MAINS
Cheese, ale onions, iceberg, ketchup, mayo, pickles, chips
- £17.00
Chips, mushy peas, tartare sauce
- £19.00
Buttered Jersey royals, cavolo nero, red wine gravy
- £19.00
Beer onions, vegan cheese, iceberg, pickles, ketchup, vegan mayo, chips. (vg)
- £17.00
Chargrilled tofu, purple sprouting broccoli, wild garlic, red quinoa, pistachios, heritage tomatoes, lemon & poppy seed dressing (vg)
- £16.00
SIDES
- £4.50
- £5.00
- £4.50
- £5.00
Beef shin, gravy
- £6.00
- £7.00
PUDDINGS
Lancashire blue, Cornish brie, caramelised onion chutney, celery, seeded crackers
- £14.00
Berries and vanilla ice cream (vg)
- £7.00
Yorkshire rhubarb & raspberry meringue Eton mess (v)
- £7.00
Toasted almond flakes
- £7.00
Sharers
Lamb & apricot Scotch egg, Lancashire blue, slow braised ham hock, caramelised onions, green tomato chutney, sourdough toast
- £22.00
Tiger prawns, whitebait, smoked mackerel pate, beer battered cod goujons, nori tartare, pickled cucumbers, chips, sourdough toast
- £35.00
Served from 12 midday to 10pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekLight bites & sharing
bread and olives
- £6.00
Fennel, watercress, pickled cucumber
- £11.00
Spinach pesto, campaillou bread
- £7.00
Toasted seeds, flatbread (v)
- £7.50
Spring onion, sesame seeds
- £10.00
Pickled cucumber, sourdough toast
- £9.50
Tartar sauce, watercress, charred lemon
- £12.00
Heritage tomatoes, basil leaves (v)
- £8.50
gooseberry curd, walnuts (v)
- £8.00
Sandwiches
served Monday till Saturday from midday until 5pm
Lettuce, Heritage tomato, toasted brioche bun, slaw
- £10.50
Tartare sauce, lettuce, toasted brioche bun, slaw
- £10.00
Mustard mayo, pickles, wild rocket
Campaillou bread
- £10.00
Caramelised onions, wild rocket, Campaillou bread (v)
- £9.50
- £2.50
MAINS
Beer onions, cheese, iceberg, pickles, ketchup, mayo and chips
- £18.00
Triple cooked chips, tartare sauce, mushy peas
- £18.00
Buttered Jersey royals, cavolo nero, red wine gravy
- £18.50
Crushed truffle potatoes, gravy
- £16.00
Chicory, avocado, pickled cucumber, Lollo Rosso lettuce
- £16.50
Chargrilled chicken breast, smoked bacon, radish, wild garlic, avocado, maple vinaigrette
- £17.50
Cheese, ale onions, iceberg, ketchup, mayo, pickles & chips (vg)
- £17.00
spinach, sprouting broccoli, red quinoa, pistachios, heritage tomatoes, lemon and poppy dressing (vg)
- £16.00
SIDES
Harissa mayo (v)
- £5.00
- £5.00
Onion chutney (v)
- £6.50
chilli & garlic oil, hazelnuts (vg)
- £4.50
Salsa verde (vg)
- £5.00
Brown butter (v)
- £5.00
Children's menu
Chips
- £8.50
Young's ale battered cod, chips, mushy peas, tartare sauce, chargrilled lemon
- £8.50
Chips, beans
- £8.00
- £8.50
Sharers
Crispy squid, haddock goujons, breaded whitebait, pickled samphire, tripled cooked chips, smoked anchovy mayo, lemon mayo
- £34.00
Pork & black pudding scotch egg, pork pie, ham hock, boiled hen's egg, cheddar, celery, piccalilli, chutney, sourdough
- £32.00
Rosemary & garlic pesto, chutney, toasted campaillou (v)
- £18.00
Smoked salmon, tiger prawns, smoked mackerel pate, seafood cocktail, lemon mayo, sourdough
- £45.00
Puddings
Lancashire blue, Cornish brie, caramelised onion chutney, celery, seeded crackers
- £14.00
Yorkshire rhubarb & raspberry meringue, British double cream (v)
- £7.00
Berries and vanilla ice cream (vg)
- £7.00
Toasted almond flakes
- £7.00
Served from 12 midday to 10pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest British seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekFried hen’s egg, pork & apple sausage, smoked bacon, garlic & thyme mushrooms, baked beans, roasted tomatoes, toasted sourdough
- £11.50
Fried hen’s eggs, garlic & thyme mushrooms, baked beans, roasted tomatoes, hash browns, toasted sourdough (v)
- £9.50
Toasted sourdough bread, harissa yoghurt, crispy sage leaves
- £9.00
Maple syrup, toasted hazelnuts (v)
- £9.00
Topped with pomegranate & agave syrup (v)
- £7.00
- £3.00
Served from open doors until 12 midday. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Book with us
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RT @YoungsBeer: Start the week off right with some Tuesday after-work drinks in the sunshine. Head down to your local for a pint or two of…
Aug 06