Spiced chickpeas, grilled flatbread

Wholegrain bloomer toast

Candy & golden beetroot, maple candied walnuts, honey mustard dressing

Chilli ketchup

Slow cooked pulled pork, red onion jam

Samphire, lemon garlic mayo

Cranberry sauce, rocket

Tartare sauce

Poached heritage egg, mustard crème fraîche

Devon Blue dip , sesame seeds

Kale pesto

Spiced chickpeas, grilled flatbread

Wholegrain bloomer toast

Candy & golden beetroot, Rosary goat's cheese, maple candied walnuts, honey mustard dressing

Perl Las Blue dip, sesame seeds

Samphire, lemon garlic mayo

Iceberg, tartare sauce

Kale pesto

An area for up to 50 people on our decked out terrace: Camden Pop-up bar with one of the team pouring for you, 3 drinks tokens per person to get the party started and Our 'Last Christmas' Sharing boards.

An area for up to 50 people on our decked out terrace: Camden Pop-up bar with one of the team pouring for you, a 10 litre Mulled wine urn to share, 3 drinks tokens per person to get the party started and Our 'Last Christmas' Sharing boards.

An area for up to 50 people on our decked out terrace: Mezza Glacial Bubbly reception, Camden Pop-up bar with one of the team pouring for you, 3 drinks tokens per person to get the party started and Our 'Last Christmas' Sharing boards

Smoked back bacon, fried hens' egg, Cumberland sausage, baked beans, tomato, garlic mushrooms, malted bloomer

natural yoghurt, honey, granola, oats

hash browns, garlic mushrooms, fried hens' egg, baked beans, grilled tomato, malted bloomer

available daily

Custard

Vanilla ice cream

Caramel pecan ice cream

Chocolate sauce

Choose 1 for £5, 2 for £7, 3 for £9
Butler's Secret Cheddar, Perl Las Blue, Rosary goat's cheese, Somerset Camembert, Sussex Charmer with seeded crackers & quince jelly

Vanilla, strawberry, chocolate, caramel pecan, raspberry ripple

Italy Elegant-Clean-Floral

Chile Crisp-Grapefruit-Tropical

France Pear-Mineral-Crisp

Spain Apple-Pear-Blossom

France Flinty-White Peach-Grassy

Italy
Green Almond-Citrus-Crisp

Slovenia Lemon-Ginger-Supple

Australia Honeysuckle-Apricot-Opulent

New Zealand
Green Pepper-Gooseberry-Passion Fruit

Complex, citrus and honey notes, with flavours of rose and orange bark.

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Beef burgers, slow-cooked pulled pork sliders, chips, deep fried pickles, Sriracha mayo.

Scotch eggs, beer battered pollack goujons, buttermilk onion rings, sage & onion sausage rolls, honey & mustard Cumberland sausages, mustard mayo.

Buttermilk chicken wings, pulled pork croquettes, barbecue chicken wings, chips, blue cheese dip, crudités, barbeque sauce, garlic mayo.

Rosemary & garlic Somerset baked Camembert, multi-grain bloomer, Campaillou, seeded crackers, grapes, caramelised onions, quince jelly.

Mac ‘n’ cheese bites, sweet potato fries, Butler’s Secret Cheddar & kale pesto pinwheels, spiced cauliflower florets, cheese twists, mushroom & pearl barley scotch eggs, sriracha mayo.

Cold cuts of Crown English Rose turkey, Devon crab pate crostini, pork cheek croquettes, pork pie, hake popcorn, Colston Bassett Stilton, pigs in blankets, cranberry sauce, tartare sauce, Branston pickle, sourdough toast .