LIGHT BITES & SHARING
Lime & avocado cream, Nantwich cheddar
- 9.5/28
Charred courgettes, pomegranate, coriander coconut yoghurt (vg)
- 8.5/24.0
Tomato & plum salsa, pickled beetroot, lemon & chive cream
- 8.5/25
SHARERS
Caramelised plums, walnuts, charred vegetables, grapes, sourdough toast
- £18.00
SUNDAY ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, Savoy cabbage, crushed root vegetables, peas, broccoli, beetroot purée, red wine gravy
All served with beef dripping roast potatoes, creamed maple parsnips, roast squash, sauteed hispi cabbage, crushed swede & walnuts, Yorkshire pudding and red wine gravy
Slowed braised beef shin
- £19.50
Sage and onion stuffed thigh
- £19.00
Pig in blanket
- £19.00
Hazelnut crumble, olive oil roast potatoes, creamed maple parsnips, roast squash, sauteed hispi cabbage, vegan gravy (vg)
- £18.50
MAINS
Cheese, ale onions, iceberg, ketchup, mayo, pickles, chips
- £16.50
Chips, mushy peas, tartare sauce
- £17.50
Garlic & chive mash, hispi cabbage, red wine gravy
- £18.50
Crushed Winter roots, hispi cabbage, red wine gravy
- £15.50
Beer onions, vegan cheese, iceberg, pickles, ketchup, vegan mayo, chips. (vg)
- £16.50
Sumac cauliflower, squash, red quinoa, wild rocket, maple vinaigrette.
- £14.50
SIDES
Cheese sauce
- £5.00
- £5.00
- £6.00
- £4.50
Pumpkin seeds
- £5.00
Beef shin, gravy
- £5.00
PUDDINGS
Salted caramel ice cream
- £6.50
Coconut ice cream
- £6.50
Crackers, grapes, celery
- 7/14
Served from 12 midday to 10pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekBook with us
Take a peekSmall bites & sharing
Padron peppers, pomegranate, Lancashire cheese & sour cream
- STARTER £9/ SHARER £27
Lime & avocado cream, Nantwich cheddar, pea shoots
- STARTER £8.5 / SHARER £24
Caramelised plums, walnuts, charred vegetables, grapes, sourdough toast
- SHARER £18
Charred courgettes, pomegranate, coriander coconut yoghurt
- STARTER £8.5 / SHARER £24
Tomato & plum salsa, pickled beetroot, lemon & chive cream
- STARTER £9 / SHARER £25
Sandwiches
served Monday till Saturday from midday until 5pm
Homemade kimchi, white bloomer
- £9.25
Tartare sauce, lettuce, white bloomer, slaw
- £9.25
Harissa mayo, wild rocket, white bloomer (vg)
- £9.00
MAINS
Cheese, ales onions, iceberg, ketchup, mayo, pickles, chips
- £16.50
Chips, chimichurri, watercress
- £20.00
Garlic & chive mash, hispi cabbage, red wine gravy
- £18.50
Chips, mushy peas, tartare sauce
- £17.50
Tartare sauce, mushy peas, grilled lemon (vg)
- £15.00
Crushed Winter roots, hispi cabbage, red wine gravy
- £15.50
Cheese, ale onions, iceberg, ketchup, mayo, pickles & chips (vg)
- £16.50
Sumac cauliflower, squash, red quinoa, wild rocket, maple vinaigrette
- £15.00
Linguine, Lancashire blue cheese, wild rocket
- £16.00
SIDES
Harissa mayo
- £6.00
garlic mayo (v)
- £4.50
Radish and pickles
- £5.00
Pumpkin seeds
- £4.00
toasted sesame seeds
- £4.00
Lime & avocado cream
- £4.00
Children's menu
Chips
- £8.00
Young's ale battered cod, chips, mushy peas, tartare sauce, chargrilled lemon
- £8.00
Chips, beans
- £7.50
- £7.50
Served from 12 midday to 10pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekFried hen’s egg, pork & apple sausage, smoked bacon, garlic & thyme mushrooms, baked beans, roasted tomatoes, toasted sourdough
- £11.00
Fried hen’s eggs, garlic & thyme mushrooms, baked beans, roasted tomatoes, hash browns, toasted sourdough (v)
- £9.00
Toasted sourdough bread, harissa yoghurt, crispy sage leaves
- £8.50
Maple syrup, toasted hazelnuts
- £8.50
Topped with pomegranate & agave syrup (vg)
- £6.50
- £3.00
Your choice of 2 following goodies in a creamy brioche bun; smoked bacon, pork & apple sausage, fried hen's egg, garlic & thyme mushrooms, Nantwich cheddar.
- £7.50
Served from open doors until 12 midday. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekSalted caramel ice cream
- £6.50
Coconut ice cream
- £6.50
Crackers, grapes, celery
- £7.00
Before you order your food and drink, please inform a member of staff if you have any food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Book with us
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Well, it is Young's Day after all! Sam, Daz and Sidique are sharing a pint of the best brew on Southbank. Happy Bir… https://t.co/JgjJCL4HRn
Sep 16