STARTERS & SANDWICHES
Sesame seeds, chive sour cream
- £8.75
Red slaw
- £9.25
Tahini dressing
- £8.25
Tartare sauce
- £9.25
Red slaw
- £9.25
Pickles, tartare sauce
- £6.00
Brown sauce
- £3.00
Olive ciabatta, dukkah
- £6.50
Pickles, tartar sauce
- £8.00
- £3.00
SHARERS
Butler's Secret Cheddar, Hepburn's smoked ham, Scotch egg, Cropwell Stilton, pickles, Campaillou bread
- £18.50
Sesame seeds, chive sour cream
- £16.50
SUNDAY ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, Savoy cabbage, crushed root vegetables, peas, broccoli, beetroot purée, red wine gravy
Braised beef featherblade, horseradish sauce.
- £19.00
Pigs in blankets, bread sauce
- £18.00
Crackling, apple sauce
- £18.00
Roast striploin of beef, pork belly and lemon & thyme half roast chicken
- £42.50
Topped with pumpkin seeds, served with olive oil roast potatoes, double egg Yorkshire pudding, savoy cabbage, roasted seasonal squash, peas, broccoli, celeriac puree, red wine gravy
MAINS
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, chips
- £16.00
Chips, mushy peas, tartare sauce
- £16.50
Wild rice & cherry vinaigrette
- £15.00
Chips, Chimichurri, rocket
- £19.50
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & chips
- £15.00
Tartare sauce, mushy peas
- £14.50
SIDES
- £4.50
- £7.00
red wine gravy
- £6.00
- £4.50
Served from 12 midday to 9pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekSTARTERS & SANDWICHES
Poached hen's egg. Harissa oil, seeds (v)
- £9.25
Sesame seeds, chive sour cream
- £8.75
- £16.50
Brown sauce
- £3.00
Pickles, tartare sauce
- £6.00
Olive ciabatta, dukkah (vg)
Add marinated olives + £3.50
- £6.50
Sandwiches
Red slaw
- £9.25
Red slaw
- £9.25
Tartare sauce
- £9.25
SHARERS
Butler's Secret Cheddar, Hepburn's smoked ham, Scotch egg, Cropwell Stilton, pickles, Campaillou bread
- £18.50
Sesame seeds, chives, sour cream
- £16.50
Founder's Specials
Topped with toasted seeds & granary bloomer
- £6.50
MAINS
Cheese, ales onions, shredded lettuce, ketchup, mayo, pickles, chips
- £16.00
Chips, Chimichurri , rocket
- £19.50
Mash, pig in blanket, Savoy cabbage, red wine gravy
- £17.50
Chips, mushy peas, tartare sauce
- £16.50
Black rice, toasted seeds & cherry vinaigrette (v)
- £15.00
Tartare sauce, mushy peas, grilled lemon (vg)
- £14.50
Double beef burger, cheese, bacon, ale onions, lettuce, pickles, ketchup, mayo, chips
- £18.75
Colcannon, red wine gravy, crispy onions
- £15.00
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & chips (vg)
- £15.00
Cropwell stilton, curly kale
SIDES
Feta, caper crumb (v)
- £4.50
Ketchonnaise (v)
- £4.50
Garlic mayo (v)
- £4.50
Garlic mayo (v)
Children's menu
Brioche bun, beef burger, chips
- £7.50
Young's beer battered cod, chips, mushy peas, tartare sauce, chargrilled lemon
- £7.50
- £7.50
Served from 12 midday to 9pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekSmoked back bacon, fried hen's egg, Cumberland sausage, baked beans, tomato, garlic mushrooms, wholegrain toast
- £10.75
Hash browns, garlic mushrooms, two fried hens' eggs, baked beans, grilled tomato, wholegrain toast
- £8.25
- £9.25
Poached hen's egg, Harissa, seeds
- £9.25
Your choice of 2 of the following goodies in a creamy brioche bun:
Smoked back bacon, Cumberland sausage, fried hen's egg, garlic mushrooms, cheese, Hepburn's smoked ham
- £7.25
- £3.00
- £8.00
Served from open doors until 12 midday. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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Take a peekCustard
- £6.50
Vegan vanilla ice cream
- £6.50
Strawberry, chocolate & vegan vanilla
- £5.50
Before you order your food and drink, please inform a member of staff if you have any food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Book with us
Take a peekLet's stay in touch
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