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Brunch Make sure you join us for the most important meal of the day! Offering you anything from chef Béla's banging Full English to our delicious poached eggs and avocado on toast. Keeping you nice and full until lunchtime. Book Brunch
Dining Head Chef Béla is a keen experimenter and loves using locally sourced, seasonal ingredients. One dish he doesn't mess with is our sensational fish and chips! Giving any seaside town a run for their money, you must come and try it today. Dine with us
Sunday Roasts Pop by any Sunday and enjoy a British roast dinner with all the trimmings. We're talking top-notch roasties and seasonal veg, plus strip-loin of beef, lemon & thyme half roast chicken or roast pork loin, topped off with a homemade Yorkshire pudding. Can’t decide? Save yourself from food envy and dive into our Sharing Roast! Roast with us
Sunday Menu
Wine List
Allergen Menu
MAIN MENU
New Year's Eve 2020
Christmas Day Menu
Brunch Menu
Pudding Menu
Christmas Feast
STARTERS & SANDWICHES
Roasted cauliflower soup

Toasted chestnuts, sourdough

  • £6.50
Beetroot hummus

Pistachios & cranberries, chicory, radishes, sourdough

  • £6.50
Buffalo mozzarella

Roasted fig, orange & rocket pesto

  • £8.50
Angus beef blade & celeriac croquettes

Horseradish cream

  • £8.75
SHARERS
Baked Cornish camembert

Sage & chestnuts, red & white chicory, sourdough

  • £17.00
SUNDAY ROASTS

All served with goose-fat potatoes, double-egg Yorkshire pudding, Savoy cabbage, crushed root vegetables, peas, broccoli, beetroot purée, red wine gravy

All served with goose fat roast potatoes, double egg Yorkshire puddings, savoy cabbage, roasted seasonal squash, peas, broccoli, creamed leeks, red wine gravy

Striploin of beef

Braised Angus feather blade, horseradish cream

  • £19.00
Dingley Dell marmalade roast gammon

Bread sauce, watercress

  • £18.00
Larchwood farm turkey

Pigs in blankets, bread sauce

  • £19.00
The Great British roast off

Roast striploin of beef, pork belly and lemon & thyme half roast chicken

  • £42.50
Butternut squash & harissa wellington

Topped with pumpkin seeds, served with olive oil roast potatoes, double egg Yorkshire pudding, savoy cabbage, roasted seasonal squash, peas, broccoli, celeriac puree, red wine gravy

  • £15.00
MAINS
Founder's burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, chips

  • £16.00
Young's beer battered cod

Chips, mushy peas, tartare sauce

  • £16.50
Slow cooked beef & ale pie

Crushed carrot, swede & lovage, savoy cabbage, gravy

  • £18.00
Wild mushroom, butternut squash & pearl barley risotto

Cavelo nero & chestnuts

  • £15.00
Plant based burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & chips

  • £15.00
Vegan battered 'Fish & Chips'

Tartare sauce, mushy peas

  • £14.50
SIDES
Maple roasted butternut squash

Coriander, pumpkin seeds

  • £4.50
Pigs in blankets
  • £7.00
Spiced pork & fig stuffing

Red wine gravy

  • £6.00
Chips

Garlic mayo

  • £4.50

Served from 12 midday to 9.30pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

Book with us

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of the Menu
Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

Book with us

Take a peek

Share our menu

Back to the top
of the Menu
Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

Book with us

Take a peek

Share our menu

Back to the top
of the Menu
Small Plates & Sharers
Roasted cauliflower soup

Toasted chestnuts, sourdough

  • £6.50
Beetroot hummus

Pistachios & cranberries, chicory, radishes, sourdough

  • £6.50
  • £16.50
Buffalo mozzarella,

Roasted fig, orange & rocket pesto

  • £8.50
Angus beef blade & celeriac croquettes

Horseradish cream

  • £8.75
Sandwiches
Turkey schnitzel BLT on Campaillou bread
  • £9.25
Marmalade roast gammon & piccalilli on Campaillou bread
  • £9.25
Butlers Secret cheddar, caramelised onion chutney, watercress on Campaillou bread
  • £8.00
SHARERS
Baked Cornish camembert

Sage & chestnuts, red & white chicory, sourdough

  • £17.00
Founder's Specials
Vegan butternut squash and harissa Wellington

topped with pumpkin seeds, Jerusalem artichoke puree, roasted cualiflower

  • £15.00
Fish Pie

Salmon & pollock topped with celeriac mash, rocket, fennel & chestnut salad

  • £15.50
MAINS
Founder's burger

Cheese, ales onions, shredded lettuce, ketchup, mayo, pickles, chips

  • £16.00
8oz Aberdeen Angus rump steak

Chips, roasted shallots, bearnaise sauce

  • £19.50
Slow cooked beef & ale pie

Crushed carrot, swede & lovage, savoy cabbage, gravy

  • £18.00
Young's beer battered cod

Chips, mushy peas, tartare sauce

  • £16.50
Vegan battered "Fish & Chips"

Tartare sauce, mushy peas, grilled lemon (vg)

  • £14.50
Pan roasted sea bass

Crushed potatoes & bacon, samphire, leeks, butter sauce

  • £18.00
Cumberland sausages

Crushed winter roots, savoy cabbage, crispy shallots, gravy

  • £15.00
Plant based burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & chips (vg)

  • £15.00
Wild mushroom, butternut squash & pearl barley risotto

Cavelo nero & chestnuts

  • £15.00
SIDES
Turkey, apricot & pistachio scotch egg

Caramelised onion chutney, watercress & fennel salad

  • £4.50
Creamed leeks & Butler's Secret cheddar
  • £4.50
Chips

Garlic mayo (v)

  • £4.50
Watercress & fennel salad
  • £4.50
Pigs in blanket sausage roll

English mustard

  • £3.50
Mac 'n' cheese
  • £4.50
Children's menu
Burger

Brioche bun, beef burger, chips

  • £7.50
Fish and chips

Young's beer battered cod, chips, mushy peas, tartare sauce, chargrilled lemon

  • £7.50
Cumberland sausages

Chips, beans

  • £7.50
Mac 'n' cheese
  • £7.50

Served from 12 midday to 9.30pm. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

Book with us

Take a peek

Share our menu

Back to the top
of the Menu
Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

Book with us

Take a peek

Share our menu

Back to the top
of the Menu
Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

Book with us

Take a peek

Share our menu

Back to the top
of the Menu
Full English breakfast

Smoked back bacon, fried hen's egg, Cumberland sausage, baked beans, tomato, garlic mushrooms, wholegrain toast

  • £10.75
Vegetarian breakfast

Hash browns, garlic mushrooms, two fried hens' eggs, baked beans, grilled tomato, wholegrain toast

  • £8.25
Butlers Secret cheddar, caramelised onion chutney, watercress on Campaillou bread

  • £8.00
Marmalade roast gammon & piccalilli on Campaillou bread
  • £9.25
Founder's Brekkie bun

Your choice of 2 of the following goodies in a creamy brioche bun:
Smoked back bacon, Cumberland sausage, fried hen's egg, garlic mushrooms, cheese.

  • £7.25
Wholegrain toast & jam
  • £3.00

Served from open doors until 12 midday. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

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of the Menu
Apple, fig, orange & chestnut crumble

Custard

  • £6.50
Sticky toffee pudding

Vegan vanilla ice cream, caramel sauce

  • £6.50
Jude's dairy ice cream

Strawberry, chocolate & vegan vanilla

  • £5.50
Cenarth brie

Quince, figs, celery, seeded crackers

  • £7.00

Before you order your food and drink, please inform a member of staff if you have any food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.

Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

Book with us

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of the Menu
Starters
Roasted cauliflower soup, toasted chestnuts, sourdough
Beetroot hummus, pistachios, chicory, radishes, sourdough
Chicken liver parfait, caramelised onion & thyme chutney, watercress, sourdough toast
Severn and Wye smoked salmon, lemon mascarpone & pickles fennel
Smoked duck breast, orange & watercress salad
Mains
Crown of English Rose turkey, pigs in blankets, goose fat roast potatoes, honey roasted parsnips, savoy cabbage, crushed roots, gravy, bread sauce, Brussel sprouts
Hampshire pheasant breast, croquette, pear, parsnip & red cabbage salad
Slow cooked beef & ale pie, crushed carrot, swede & lovage, savoy cabbage, gravy
Pan roasted sea bass, crushed potatoes & bacon, samphire, leeks, butter sauce
Puddings
Christmas pudding, brandy butter ice cream
Apple, fig, orange & chestnut crumble, custard pudding, chocolate ice cream
Chocolate brownie, salted caramel ice cream, toasted nuts & fruit
Cenarth brie, quince, figs, celery, seeded crackers

3 courses £37
2 courses £32

Like what you see? Take a sneak peek at all of our areas & let us know where you & your friends would like to book!

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of the Menu

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